Holiday Tea is a themed High Tea or Afternoon tea service.  It will include light food designed to be fresh and themed for the season.  Of coarse the service will include an offering of specialized tea to enjoy.

Traditionally For the more privileged, afternoon tea was accompanied by delicate savouries (customarily cucumber sandwiches or egg and cress sandwiches), bread and butter, possibly scones (with clotted cream and jam, as for cream tea), and usually cakes and pastries (such as Battenberg cake or Victoria sponge). The sandwiches usually have the crusts removed, and are cut into small segments, either as triangles or fingers (also known as tea sandwiches).