Freddo Cappuccino is another variation of the original cappuccino. It is as popular as the freddo espresso. People who drink their hot coffee with milk during the cold months tend to drink freddo cappuccino in the summer. It follows the same process as the freddo espresso, but at the end foamed and cream milk is added in ratio 1:2 (espresso shots:milk), and 1:2 ( espresso shots:ice). Recently the Coffee Island coffee shop ( chain coffee shop in Greece), established a new foam and cream trend in freddo cappuccino. They use plant based milk, creamed in the frapièra, and poured over like the cow milk. The result is a stiffer and sweeter cream.